KYU Officially Opens in Wynwood
In The Food-E
Chef Michael Lewis and General Manager Steven Haigh, formerly from Zuma, have opened KYU in Wynwood.
The menu features a variety of grill specialties, seasonal locally sourced produce and new-style sashimi. Highlights include Duck Breast “Burnt Ends” with yuzu pickles; Wagyu Beef Brisket with black shichimi pepper; and Thai Fried Rice Stone Pot; balanced by lighter dishes such as Heirloom Tomatoes with red onion and shiso; Hamachi in white ponzu, green herbs and chili; and Crispy Spicy Snapper Tartare.
KYU features a huge grill where guests will be able to watch Lewis and his team in action in the open exhibition kitchen.
KYU is located at 251 25th Street in Wynwood.