Operating Hours February 23rd

Monday: CLOSED
Tuesday: 12PM-12AM
Wednesday: 12PM-12AM
Thursday: 12PM-1AM
Friday: 12PM-1AM
Saturday: 11AM-1AM
Sunday: 11AM-8PM
Happy Hour: Monday to Friday 4:30pm-7:30pm
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KYU MIAMI | Weekly Nibble: Slow Food, Kaiseki at Bazi, Power Lunch at Komodo and Coya, Brunch at KYU
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In MIAbites


Basically the only way to avoid the political ad blitz over the next week until the Florida March 15th primary is to turn off the TV and have every meal out.  Choose your favorite spots or here is this week’s MIAbites Weekly Nibble for some new options for brunch, lunch and dinner.  #TurnOffTheTV


Chef Michael Lewis & Steven Haigh’s new Wynwood hotspot KYU is launching brunch Sunday, March 6 2016. The Asian-inspired wood-fired grill will feature staples that have quickly become favorites on KYU’s menu including Crisp Crab Steamed Bun; Grilled Octopus, hearts of Palm, Red Onion and Sudachi Lime; and Pork and Shitake Gyoza, Smoked Truffle Ponzu. “Breakfasty” items will include Banana and Bourbon French Toast with salted butter and maple syrup; Steak & Eggs with fire roasted kimchi and sides like Duck Sausage and Maple-Schicimi Bacon. KYU 251 NW 25th St. Miami, FL. (786) 577-0150


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