Now Open: Mosu, Pineapple and Pearls, and Pasquale Jones
in Tasting Table
14 restaurants around the country to add to your must-try list
KYU: Burnt ends aren’t just for barbecue. They can also come off smoked duck breast at a wood-fired-centric Asian restaurant. When you go, try the steamed buns, which have crispy crab legs poking out from within, and beef tartare with Japanese mustard vinaigrette and soy-cured egg yolk. Find KYU here, or in our DINE app.