KYU MIAMI | Miami’s Chefs and Restaurants Named as James Beard Award 2017 Semifinalists
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By Olee Fowler for Eater Miami


It’s that time of year again: award season. This morning the James Beard Foundation released its list of semifinalists for the 2017 Restaurant and Chef Awards and Miami has four nominations this year.


Getting a nod for Best Chef: South category is Deme Lomas from NIU Kitchen, while Alter’s Brad Kilgore got his second nomination for Rising Star of the Year. KYU got a nomination for Best New Restaurant, while Zak Stern of Zak the Baker got a nomination for Outstanding Baker.


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